Commis III – Hotel Kitchen Position
Minor Hotels · Dubai
Job description
About the role
The Commis III will support the culinary operations at Anantara The Palm Dubai Resort, ensuring high standards of food preparation, safety, and equipment maintenance while delivering exceptional hospitality.
Key responsibilities
- Maintain fire, hygiene and safety policies throughout the kitchen.
- Ensure kitchen equipment is kept in good condition with minimal breakage.
- Follow Anantara’s culinary standards, food preparation and presentation guidelines.
- Maintain food safety practices, including proper dating, storage and rotation.
- Manage assets and property of the outlet responsibly.
- Participate in departmental training to improve service levels.
- Promote positive inter‑departmental communication and cooperation.
- Oversee adherence to departmental checklists and cleaning schedules.
Required profile
- Understanding and adherence to fire, hygiene and safety policies.
- Ability to maintain equipment standards and minimize breakage.
- Commitment to consistent food quality and safety.
- Willingness to take responsibility for outlet assets.
- Team‑oriented attitude with strong communication skills.
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Published 1 week ago
Expires 1 week from now
29 views · 0 interested
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Minor Hotels
Dubai