Commis III – Kitchen Assistant
Aloft · Abu Dhabi
Job description
About the role
The Commis III supports the kitchen team by preparing ingredients, cooking, and maintaining a clean and safe work environment in a hospitality setting.
Key responsibilities
- Prepare, portion, chop, wash, peel, weigh, measure and mix ingredients according to recipes.
- Cook foods using ovens, stoves, grills, microwaves and fryers, and test for proper doneness.
- Prepare cold dishes, serve food in correct portions and maintain presentation standards.
- Set‑up and break‑down work stations, clean and disinfect kitchen areas, tools and equipment.
- Monitor food quality, temperature of appliances and food, and ensure compliance with safety policies.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen or food‑preparation experience.
- No supervisory experience required.
Required skills
- Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
- Food safety and hygiene practices, including temperature checks and sanitation.
- Ability to lift, carry and move items up to 25 lb and stand for extended periods.
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Published 2 weeks ago
Expires 1 month from now
42 views · 0 interested
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Aloft
Abu Dhabi