Commis (Kitchen Assistant)
Sheraton Hotels & Resorts · Doubaï
Job description
About the role
The Commis supports the kitchen team by preparing ingredients, cooking food, and maintaining a clean and safe work environment. This full‑time position is based at the Sheraton hotel in Dubai.
Key responsibilities
- Prepare ingredients: portion, chop, wash, peel, weigh, measure and mix according to recipes.
- Cook and assemble dishes using ovens, stoves, grills, microwaves and fryers, ensuring quality and presentation standards.
- Maintain kitchen hygiene: clean and disinfect workstations, tools, knives and equipment.
- Monitor food temperatures, test doneness and follow safety and security policies.
- Set up and break down work stations, serve food in proper portions and handle waste.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen experience.
- Ability to stand, walk, bend, lift up to 25 lb and work in a fast‑paced environment.
- Professional appearance and clear communication skills.
Required skills
- Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
- Food safety and hygiene practices.
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Published 8 hours ago
Expires 1 month from now
9 views · 0 interested
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Sheraton Hotels & Resorts
Doubaï