Culinary Internship

About the role

Delano Dubai, a new Ennismore lifestyle and leisure hospitality property on Bluewaters Island, is looking for enthusiastic Culinary Interns. The internship suits culinary students who want hands-on experience in a luxury lifestyle hotel, learning professional kitchen techniques and the dining concepts behind the restaurant. Possible start date is February 2027.

Key responsibilities

• Support the culinary team with daily kitchen operations, including food preparation, cooking and presentation.
• Learn and apply professional culinary techniques under the guidance of experienced chefs.
• Assist with ingredient preparation, mise en place and keeping kitchen operations running smoothly.
• Gain exposure to different cuisines, cooking methods and kitchen sections.
• Develop an understanding of food quality, flavour combinations and presentation standards.
• Support the team during breakfast, lunch, dinner and special events, depending on operational needs.
• Maintain high standards of kitchen cleanliness, hygiene, food safety and organisation.
• Learn proper food storage, stock rotation and ways to reduce food waste.
• Work in a fast-paced, collaborative kitchen and take part in training and development during the internship.

Required profile

• Currently pursuing a diploma or degree in Culinary Arts, Professional Cookery, Hospitality Management or a related field.
• A genuine passion for cooking, food preparation and the culinary arts.
• Good communication skills in English; proficiency in Russian, French or German is an asset.
• Previous kitchen experience is an advantage but not essential.

Required skills

• Basic knowledge of culinary techniques, kitchen equipment and food safety principles.
• Ability to stay organised, adapt quickly and work well in a fast-paced environment.
• Commitment to cleanliness, hygiene and food safety.

What we offer

• Hands-on culinary experience in a luxury lifestyle hotel with distinctive dining concepts.
• Exposure to international cuisines, professional kitchen techniques and contemporary culinary trends.
• Guidance, coaching and mentorship from experienced chefs.
• The chance to build a foundation for a future career in the culinary arts within a global brand family.