Demi Chef De Partie – All Day Dining
The Luxury Collection · Ajman
Job description
About the role
The Luxury Collection is seeking a Demi Chef De Partie for its All Day Dining outlet at Ajman Saray. This full‑time role involves preparing and cooking meals to the highest standards while supporting the kitchen team.
Key responsibilities
- Prepare and cook food according to recipes, quality and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and maintain food logs.
- Pull frozen items for thawing, ensure proper portioning, garnish and plating.
- Communicate menu specials, out‑of‑stock items and excess food usage to service staff and chefs.
- Assist in hiring, training, scheduling and coaching team members as needed.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant culinary experience.
- No supervisory experience required.
- Ability to stand, walk, lift up to 25 lb and perform repetitive kitchen tasks.
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Published 23 hours ago
Expires 1 week from now
6 views · 0 interested
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The Luxury Collection
Ajman