Demi Chef de Partie – Arabic Cuisine
Marriott Hotels & Resorts · Dubai
Job description
About the role
We are seeking a Demi Chef de Partie specialized in Arabic cuisine to join our kitchen team in Dubai. The role involves preparing and cooking menu items while maintaining high standards of quality and presentation.
Key responsibilities
- Prepare special meals, cold foods and substitute items according to recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters, and manage food thawing and storage.
- Ensure proper portioning, arrangement, garnish and maintain food logs.
- Communicate with the Chef and service staff about specials, excess items and out‑of‑stock menu items.
- Assist in hiring, training, scheduling and coaching kitchen staff.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant experience in a kitchen environment.
- No prior supervisory experience required.
Required skills
- Proficiency in Arabic cuisine preparation.
- Knowledge of food safety, hygiene and portion control.
- Ability to operate kitchen equipment such as ovens, grills and roasters.
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Published 1 day ago
Expires 1 month from now
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Marriott Hotels & Resorts
Dubai