Demi Chef de Partie - High Society

About the role

The Lana, a Dorchester Collection hotel in Dubai, is hiring a Demi Chef de Partie for its Food & Beverage kitchen. This is a full-time permanent position in the High Society restaurant, working in a high-pressure environment while maintaining the highest standards of quality.

Key responsibilities

• Maintain food quality control, appropriate and timely food rotation and timely service so guests receive the best possible experience.
• Prepare, cook and present food in line with food safety standards.
• Coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities.
• Stay up to date with the latest culinary trends and be creative in cookery.

Required profile

• 2-3 years of extensive experience in a similar position at a 5-star establishment, or in another ultra-high-end culinary environment.
• Genuine passion for gastronomy and appreciation of fine, contemporary cuisine.
• Exceptional culinary skill, precision and creativity, able to deliver consistently outstanding results under pressure.
• Natural eye for detail and a collaborative spirit with strong communication skills and a customer service ethic.
• Comfortable communicating in English, the primary language of the hotel.

What we offer

• Competitive salary package.
• World-class development opportunities, including the company's learning academy.
• Complimentary stays with breakfast in sister Dorchester Collection hotels, 50% off at their bars and restaurants, meals on duty, flight allowance every 24 months and shared company accommodation.
• Private medical insurance, life insurance and company-provided uniform with complimentary laundry.
• Service charge.