Demi Chef de Partie – Layali Restaurant
Marriott Hotels & Resorts · Abu Dhabi
Job description
About the role
The Layali restaurant at Marriott Al Forsan is seeking a Demi Chef de Partie to join its culinary team. You will be responsible for preparing special and regular menu items, ensuring consistent quality and presentation while supporting the kitchen during busy periods.
Key responsibilities
- Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and manage food thawing from freezer storage.
- Maintain portion control, food garnish, and accurate food logs.
- Monitor food quality and quantity, inform the Chef of excess items for daily specials, and communicate menu specials or out‑of‑stock items to service staff.
- Assist with hiring, training, scheduling and coaching kitchen staff, and uphold safety, security and hygiene policies.
Required profile
- Technical, trade or vocational school degree.
- Minimum of 3 years relevant culinary experience.
- No prior supervisory experience required.
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Published 7 hours ago
Expires 1 month from now
5 views · 0 interested
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Marriott Hotels & Resorts
Abu Dhabi