Demi Chef de Partie – Pastry
Westin Hotels & Resorts · Dubai
Job description
About the role
The Demi Chef de Partie – Pastry will support the pastry team in preparing high‑quality desserts and cold foods, ensuring consistency with recipes, presentation standards, and safety procedures.
Key responsibilities
- Prepare ingredients, portion, chop, weigh, measure and mix according to recipes.
- Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper cooking.
- Maintain cleanliness of workstations, kitchen tools, knives and equipment, and ensure correct temperature of appliances and food.
- Follow company safety, security and hygiene policies, reporting any incidents or maintenance needs.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related pastry or kitchen experience.
- Ability to stand, walk, reach, bend and lift objects up to 25 lb without assistance.
Required skills
- Basic pastry preparation techniques.
- Operation of standard kitchen equipment (ovens, grills, fryers, etc.).
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Published 8 hours ago
Expires 2 weeks from now
7 views · 0 interested
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Westin Hotels & Resorts
Dubai