Demi Chef de Partie – Sushi (5‑Star Luxury Hotel)

About the role

Join a prestigious 5‑star luxury hotel’s culinary team as a Demi Chef de Partie specializing in sushi. You will work alongside senior chefs to deliver authentic, high‑quality sushi dishes that meet the hotel’s exacting standards and delight discerning guests.

Key responsibilities

• Prepare and present a variety of sushi dishes to the highest quality standards.
• Maintain cleanliness and organization of the sushi station.
• Assist the Senior Sushi Chef and Sous Chef with daily kitchen operations.
• Ensure all ingredients are fresh, properly stored, and handled safely.
• Adhere to health, safety, and hotel policies at all times.
• Work efficiently under pressure to meet service times.
• Maintain a positive and professional attitude within the kitchen team.

Required profile

• Proven experience as a Sushi Chef or Demi Chef de Partie specializing in sushi.
• Excellent knowledge of sushi preparation methods and Japanese cuisine.
• Strong attention to detail and high standards of food presentation.
• Ability to thrive in a fast‑paced luxury hotel environment.
• Familiarity with food safety and sanitation standards.
• Culinary qualification or equivalent experience preferred.
• Strong communication skills and a team‑player attitude.
• Must be currently residing in the UAE.

Required skills

• Sushi preparation techniques
• Japanese cuisine knowledge
• Food safety and sanitation standards

What we offer

• Opportunity to work in a renowned 5‑star hotel environment.
• Professional development within a dynamic culinary team.
• Competitive compensation aligned with market standards.