Executive Chef – Italian Cuisine (Casea 101)

About the role

One&Only Resorts is seeking an Executive Chef for its Casea 101 outlet at One&Only The Palm in Dubai. The role combines culinary excellence with leadership, ensuring every guest receives an unforgettable dining experience in a luxurious 5‑star resort environment.

Key responsibilities

• Lead and inspire the culinary team, maintaining the highest standards of food quality and service.
• Develop and execute Italian‑focused menus that reflect the brand’s creativity and guest expectations.
• Oversee all kitchen operations, ensuring compliance with standard operating procedures and safety regulations.
• Collaborate with hotel departments to create memorable dining events and private experiences.
• Manage inventory, cost control, and supplier relationships to achieve financial targets.

Required profile

• Minimum 4–5 years of experience as an executive or senior chef in an upscale 5‑star hotel or resort.
• Proven expertise in Italian cuisine.
• Strong ability to work in a multicultural, high‑pressure environment.
• Excellent spoken and written English; additional languages are a plus.
• Demonstrated leadership, supervision, and motivational skills.

Required skills

• Italian cuisine

What we offer

• Opportunity to be part of a globally expanding luxury brand.
• Dynamic, supportive work environment that values creativity and passion.
• Competitive compensation package aligned with the UAE market.
• Professional development and career growth prospects.