Executive Chef
Hilton · Abou Dabi
Job description
About the role
The Executive Chef leads all culinary operations at The Mangroves Abu Dhabi, ensuring exceptional food quality, memorable guest experiences, and profitable kitchen performance.
Key responsibilities
- Oversee preparation and production of hotel meals, maintaining high standards of quality, presentation, cost control and profitability.
- Partner with the Food and Beverage Director to develop new menus and items reflecting current trends and regional tastes.
- Engage with guests to assess satisfaction, address concerns and continuously improve the dining experience.
- Monitor financial performance, manage budgets, forecast and report to meet financial targets.
- Streamline kitchen systems, processes and workflows for efficient operations.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Integrity – always doing the right thing.
- Leadership – inspiring and guiding a high‑performing team.
- Teamwork – believing collaboration drives the best outcomes.
- Ownership – taking accountability for results.
- Urgency – focusing on the now to make a lasting impact.
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Hilton
Abou Dabi