Executive Sous Chef

About the role

JW Marriott in Dubai is hiring a full-time Executive Sous Chef (management position) to oversee all food preparation areas such as banquets, room service, restaurants, bar/lounge and employee cafeteria, as well as support areas like the dish room and purchasing. The role combines hands-on cooking with leading the kitchen staff and improving guest and employee satisfaction.

Key responsibilities

• Lead day-to-day kitchen operations, set performance standards, review staffing levels and build trust with the team
• Develop and implement purchasing and receiving controls, manage controllable expenses (food cost, supplies, uniforms, equipment) and take part in budgeting
• Guide menu development, monitor food quality and presentation, and ensure food handling and sanitation standards and certifications are met
• Prepare and cook food regularly and for special guests or events
• Provide exceptional customer service, handle guest complaints and coach staff on guest expectations
• Train kitchen associates on cooking fundamentals and plate presentation, run performance appraisals and manage progressive discipline
• Work with the Banquet Chef and Catering department on food knowledge and menu composition

Required profile

• High school diploma or GED, or a 2-year accredited degree in Culinary Arts, Hotel and Restaurant Management or a related major
• 6 years of culinary, food and beverage or related experience, or 4 years with a degree