Food & Beverage Service Expert
Le Méridien Hotels & Resorts · Fujairah
Job description
About the role
The Food & Beverage Service Expert delivers a memorable dining experience for guests at Le Méridien Fujairah. You will be responsible for a range of front‑of‑house duties, ensuring service standards are consistently high and aligned with the brand’s European spirit.
Key responsibilities
- Set up and clear tables, maintain a clean and organized service area.
- Communicate orders accurately with the kitchen and coordinate timing of service.
- Interact with guests, take orders, serve food and beverages, and respond to guest requests.
- Handle menu items, read and verify information, and ensure correct presentation.
- Perform physical tasks such as lifting, carrying, and moving objects up to 25 lb unaided (50 lb with assistance).
- Maintain safety standards, follow company policies, and uphold uniform and appearance guidelines.
Required profile
- High school diploma or G.E.D. equivalent.
- Less than one year of related food‑and‑beverage experience.
- No supervisory experience required.
- No specific license or certification needed.
Required skills
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Published 1 month ago
Expires 3 weeks from now
35 views · 0 interested
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Le Méridien Hotels & Resorts
Fujairah