Head Chef – Greek Cuisine

About the role

Join FIVE Hotels and Resorts as the Head Chef for a Greek‑focused venue in Dubai, leading a high‑volume luxury kitchen and delivering the signature FIVE‑Star culinary experience.

Key responsibilities

• Supervise daily culinary operations, ensuring food quality, presentation and consistency across all outlets.
• Plan, curate and develop innovative Greek menus, hand‑crafting recipes and overseeing tasting sessions.
• Manage inventory, conduct four daily inspections of stores and refrigeration, and control spoilage.
• Lead, train and inspire the kitchen team, fostering a positive, inclusive environment.
• Collaborate with purchasing to source top‑quality ingredients and maintain strict HACCP and Dubai municipality compliance.

Required profile

• 3‑5 years proven experience as a Head Chef in a high‑volume luxury hotel environment.
• Culinary degree or equivalent experience.
• Strong leadership, organisational and time‑management abilities.
• Excellent communication skills in English; additional languages are a plus.

Required skills

• Pizza preparation and cooking techniques.
• Extensive knowledge of HACCP principles and food safety regulations.
• Menu planning and recipe development for Greek cuisine.
• Proficiency in managing inventory and food storage standards.