Kitchen Commis (Entry Level)

About the role

The Kitchen Commis supports the culinary team by preparing ingredients, cooking simple dishes, and maintaining a clean work environment. This entry‑level position is based in the hotel kitchen in Dubai and follows all safety and quality standards.

Key responsibilities

• Prepare, portion, chop, wash, peel, and store fruits, vegetables, and other ingredients.
• Measure, weigh, and mix ingredients according to recipes and check food temperature.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Cook and assemble cold and hot dishes, ensuring presentation and quality standards.
• Set up and break down work stations, clean and disinfect tools, equipment, and kitchen surfaces.
• Report maintenance needs, accidents, or unsafe conditions to the manager.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑preparation experience.
• No supervisory experience required.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food portioning, chopping, weighing, measuring and mixing.
• Knowledge of food safety, temperature control and sanitation procedures.