Pastry Commis 2 – Hotel Kitchen

About the role

Join the hotel’s pastry team in Dubai and help create memorable dessert experiences for guests. You will be responsible for daily pastry production while upholding the highest standards of quality and hospitality.

Key responsibilities

• Oversee day‑to‑day pastry operations, ensuring efficient preparation, execution, and presentation of pastries and desserts.
• Produce breads, rolls, breakfast pastries, and desserts according to standard recipes for restaurants and banquets.
• Develop new pastry recipes and seasonal menus to enhance the dining experience.
• Decorate pastries and cakes with creativity and precision, maintaining high presentation standards.
• Manage inventory, ensuring adequate supply and proper storage for freshness.
• Supervise and coach team members, fostering a positive and productive work environment.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Passion for hospitality and delivering exceptional guest experiences.
• Strong leadership skills with the ability to inspire and develop a team.
• Commitment to quality, safety, and regulatory standards.
• Ability to work efficiently in a fast‑paced hotel kitchen environment.