Pastry Commis I – Entry Level Pastry Assistant
Grand Millennium Al Wahda · Abou Dabi
Job description
About the role
The Commis I – Pastry supports the pastry kitchen by assisting in the daily preparation and production of a variety of sweet items, including pastries, cakes, desserts, and cookies. This entry‑level position offers hands‑on learning of pastry techniques while ensuring high standards of quality, hygiene, and organization.
Key responsibilities
- Assist in preparing and producing pastries, cakes, desserts, cookies and other pastry items following recipes and standard operating procedures.
- Maintain cleanliness, hygiene and organization of the pastry section, equipment and workstations.
- Follow food safety, sanitation and FIFO storage procedures, ensuring proper labeling and rotation of ingredients.
- Monitor stock levels, report shortages or wastage, and help minimize food waste.
- Support senior chefs with menu preparation, buffet setups and special events, and follow instructions from the Pastry Chef.
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Grand Millennium Al Wahda
Abou Dabi