Restaurant & Bar Manager

About the role

The Restaurant & Bar Manager oversees daily operations of the restaurant, bar/lounge and room service, ensuring high standards of service, sanitation, and financial performance. The role involves supervising staff, assisting with menu planning, and driving guest and employee satisfaction.

Key responsibilities

• Supervise and manage employees, covering all day‑to‑day operations and stepping in during absences.
• Maintain service and sanitation standards across restaurant, bar/lounge and room service areas.
• Review staffing levels to meet guest service, operational needs and financial objectives.
• Lead the food and beverage team through coaching, mentoring and performance monitoring.
• Ensure compliance with food handling, sanitation, liquor laws and all applicable regulations.
• Deliver exceptional customer service, handle guest complaints and gather feedback for continuous improvement.
• Oversee financial aspects including purchasing, invoice payment and budget adherence.

Required profile

• High school diploma or GED with 4 years of food and beverage experience, OR a 2‑year degree in a related field with 2 years of experience.
• Strong interpersonal and communication skills to lead, influence and build team trust.
• Ability to train, coach and develop staff, and to manage performance standards.

Required skills

• Knowledge of food safety, sanitation standards and local liquor regulations.
• Experience with scheduling, staffing and financial management in hospitality.