Restaurant Manager – Dubai

About the role

We are seeking an experienced Restaurant Manager to lead our front‑of‑house operations at a premier Turkish dining destination in Dubai. You will be the face of the restaurant, ensuring exceptional guest experiences while driving efficiency and profitability.

Key responsibilities

• Oversee daily front‑of‑house activities, maintaining high table turnover and seamless service.
• Act as the primary point of contact for guest feedback, resolving issues promptly and professionally.
• Lead, train, and schedule a diverse team to deliver consistent service excellence.
• Monitor sales performance, P&L statements, and control costs to achieve monthly financial targets.
• Ensure compliance with health, safety, and regulatory inspections.

Required profile

• Minimum 2 years of supervisory experience in the UAE food and beverage sector.
• Proven ability to lead and motivate a multicultural team.
• Strong understanding of restaurant operations, cost control, and guest service standards.
• Immediate availability is preferred.

Required skills

What we offer

• Centralized tips distribution.
• Staff meals.