Restaurant Manager – Sea Fu

About the role

The Sea Fu restaurant at Four Seasons Resort Dubai is seeking an experienced Restaurant Manager to lead daily operations, uphold the highest food and service standards, and deliver memorable guest experiences in a luxury hospitality setting.

Key responsibilities

• Oversee all front‑of‑house activities, ensuring efficient service and high‑quality food standards.
• Manage and develop restaurant staff, providing hands‑on support during service.
• Control operating costs, monitor budgets, and drive profitability.
• Maintain compliance with health, safety and hygiene regulations.
• Lead marketing initiatives for the outlet, contribute to the Food & Beverage marketing plan, and collaborate on menu mix decisions with senior F&B management.
• Implement up‑selling programs and continuously enhance culinary, beverage and wine knowledge.

Required profile

• Proven experience managing a restaurant or similar food‑service operation.
• Strong leadership skills with the ability to motivate and train staff.
• Excellent understanding of cost control, budgeting and health‑safety standards.
• Ability to engage with guests, take orders and participate actively in service.
• Interest in marketing, menu development and up‑selling strategies.

Required skills