Restaurant Manager - Sushi Samba

About the role

Hilton is looking for a Restaurant Manager for its Sushi Samba outlet, a hotel dining venue. The role combines managing daily operations with delivering memorable guest experiences that define the stay.

Key responsibilities

• Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting and enforcement of policies and procedures.
• Monitor service and product quality, assess guest satisfaction, address issues and find ways to continuously improve the dining experience.
• Supervise, coach and mentor team members, run performance evaluations, offer professional development and recognise achievements.
• Implement marketing strategies, up-selling techniques and promotions to grow food and beverage sales and profitability.
• Lead hiring, interview candidates and train new team members.
• Maintain compliance with health, safety, sanitation and alcohol awareness regulations.

Required profile

• A passion for hospitality.
• Integrity, leadership, teamwork, ownership and accountability.
• Focus on the present with urgency and discipline.