Restaurant Supervisor
Hilton · Abu Dhabi
Job description
About the role
Join Hilton’s award‑winning team in Abu Dhabi as a Restaurant Supervisor, where you will lead daily banquet operations and create memorable guest experiences. You will be the face of hospitality, ensuring every event runs smoothly and guests feel welcomed.
Key responsibilities
- Delight guests with an upbeat attitude and proactively enhance their experience.
- Plan, organize and execute events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions and galas.
- Oversee function‑room setup, ensuring linens, silverware, glassware and chinaware meet specifications.
- Communicate event details to Food & Beverage teams and ensure proper breakdown and storage of equipment.
- Manage F&B team scheduling, supervision, coaching and recognition.
- Maintain compliance with health, safety, sanitation and alcohol regulations.
Required profile
- Passion for delivering warm, exceptional hospitality.
- Integrity, leadership, teamwork, ownership and a sense of urgency.
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Published 4 hours ago
Expires 2 weeks from now
9 views · 0 interested
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Hilton
Abu Dhabi