Restaurant Supervisor – Luxury Hospitality

About the role

As a Restaurant Supervisor at Tutto Passa, Delano Dubai, you will support the restaurant leadership team in delivering smooth daily operations and warm, energetic, personalised service across breakfast, lunch and dinner. You will lead from the floor, ensuring every guest experience feels considered, engaging and distinctly Italian.

Key responsibilities

• Supervise daily restaurant operations and maintain consistently high service standards.
• Lead the team on the floor, manage service flow, pacing, table management and guest engagement.
• Conduct pre‑service briefings covering reservations, VIPs, menu updates and priorities.
• Coach and support team members during service, providing guidance and feedback.
• Maintain strong menu, beverage and product knowledge, supporting upselling and recommendations.
• Collaborate with Culinary and Bar teams to ensure seamless service and uphold food safety, hygiene and DELANO standards.

Required profile

• Previous experience as a Restaurant Supervisor or senior service professional in a luxury hotel or elevated restaurant.
• Strong à la carte restaurant experience with understanding of service sequence and floor operations.
• Confident, engaging, hands‑on communicator with strong team‑leadership abilities.
• Fluent English; additional languages such as Italian or Russian are a plus.

Required skills

• Food Safety
• Upselling
• Hygiene
• Team Leadership
• Beverage knowledge
• Floor Operations
• Service sequence
• Guest engagement