Senior Chef de Partie

About the role

Join the culinary team at Crowne Plaza Dubai Marina as a Senior Chef de Partie. You will lead a kitchen section, ensuring high‑quality dishes, hygiene standards and smooth service for both business and leisure guests.

Key responsibilities

• Prepare, cook and present dishes according to hotel recipes, standards and guest expectations.
• Supervise daily operations of the assigned kitchen section, managing workflow and coordinating with other sections.
• Coach and motivate Chef de Parties, Demi Chef de Parties, Commis Chefs and trainees.
• Monitor food preparation for consistency, quality and portion control.
• Maintain HACCP, food safety and hygiene compliance at all times.
• Control stock levels, minimise waste and assist with inventory and ordering.
• Support menu development by suggesting new dishes and seasonal specials.

Required profile

• Minimum 2‑3 years experience as a Senior Chef de Partie or strong Chef de Partie in a luxury or 5‑star hotel environment.
• Proven ability to supervise, coach and develop multicultural kitchen teams.
• Strong knowledge of international cuisine and experience across multiple kitchen operations.
• Excellent organisational, communication and time‑management skills, with the ability to work under pressure.

Required skills

• Kitchen administration
• Food safety standards
• Culinary skills
• HACCP knowledge