Sous Chef – Luxury Hotel Restaurant
Atlantis Resorts · Dubai
Job description
About the role
The Sous Chef will support the Chef de Cuisine in leading, managing and organising all kitchen operations to the highest standards at the Saffron restaurant, part of Atlantis The Palm.
Key responsibilities
- Assist the Chef de Cuisine in daily kitchen management and service delivery.
- Maintain hygiene, sanitation and stock levels in assigned areas.
- Coordinate with other departments and provide training to staff.
- Enforce service standards by directing, supervising and motivating the team.
Required profile
- Diploma in Catering.
- At least 5 years’ experience in a 5‑star international chain.
- 1‑2 years’ experience in a similar Sous Chef or higher position.
- Experience with Western cuisine in high‑volume restaurant settings.
What we offer
- Competitive, tax‑free salary paid in AED.
- Generous food and beverage privileges.
- Discounted rates at all Kerzner properties worldwide.
- Comprehensive health insurance with dental coverage.
- Annual flights home and life insurance.
- Incentive program and wellness/social initiatives.
- Access to world‑class training, career mobility and internal growth opportunities.
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Published 1 week ago
Expires 1 week from now
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Atlantis Resorts
Dubai