Sous Chef - Middle Eastern Cuisine (New Outlet Opening)

About the role

Grand Hyatt Abu Dhabi Hotel & Residences is looking for a Sous Chef specializing in Middle Eastern cuisine to join a new restaurant during its pre-opening phase. The role is central to setting up the kitchen and launching the restaurant successfully.

Key responsibilities

• Support the pre-opening setup of the kitchen, including menu development, SOP implementation and team training.
• Assist in leading daily kitchen operations, ensuring consistency, quality and presentation excellence.
• Showcase expertise in traditional and contemporary Middle Eastern cuisine.
• Train, coach and inspire culinary colleagues to the highest standards.
• Maintain strict food safety, hygiene and sanitation standards.
• Deliver exceptional guest experiences.
• Monitor food costs, minimize waste and support profitability goals.

Required profile

• Proven experience as a Sous Chef in Middle Eastern cuisine within luxury hotels or high-end restaurants.
• Pre-opening experience is highly desirable.
• Strong leadership and team development skills.
• Passion for culinary excellence and innovation.
• Ability to thrive in a fast-paced, dynamic environment.