Sous Chef - Pastry & Bakery
Luxury Collection · Dubai
Job description
About the role
The Sous Chef – Pastry & Bakery will supervise kitchen staff, ensure high‑quality pastry and bakery output, and support the Food & Beverage team in a luxury hotel environment.
Key responsibilities
- Supervise and coordinate activities of cooks and kitchen workers, ensuring proper food presentation and decorative displays.
- Monitor portion sizes, arrangement, garnish, and overall food quality, notifying management of any issues.
- Maintain stock levels of kitchen supplies, food items, and kitchen logs for food safety programs.
- Assist with hiring, training, scheduling, evaluating, and coaching team members.
- Communicate menu specials and out‑of‑stock items to service staff and address guest service needs.
- Follow all company safety, security, and uniform policies, reporting any incidents or maintenance needs.
Required profile
- Technical, trade or vocational school degree.
- 4‑6 years of relevant pastry and bakery experience.
- At least 2 years of supervisory experience.
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Published 14 hours ago
Expires 1 month from now
2 views · 0 interested
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Luxury Collection
Dubai
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