Sous Chef Pastry
Waldorf Astoria Kuwait · Dubai
Job description
About the role
Join the culinary team of a luxury hotel as a Pastry Sous Chef, where you will lead daily kitchen operations and help create memorable guest experiences through exceptional pastry creations.
Key responsibilities
- Provide hands‑on leadership and coaching to kitchen staff, focusing on outlet or banquet service.
- Manage daily production, including creating production lists, conducting line checks and expediting service periods.
- Develop and implement seasonal menus, promotional features and daily specials.
- Foster collaboration between front‑of‑house and back‑of‑house teams to ensure seamless service.
- Assist with inventory management, ordering and staff scheduling.
- Maintain compliance with health, safety, sanitation and alcohol awareness regulations.
Required profile
- A passion for delivering outstanding hospitality experiences.
- Integrity and a commitment to doing the right thing.
- Strong leadership qualities and the ability to inspire others.
- Team‑oriented mindset with a focus on collaborative outcomes.
- Ownership, accountability and a sense of urgency in daily tasks.
Required skills
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Published 1 week ago
Expires 1 month from now
18 views · 0 interested
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Waldorf Astoria Kuwait
Dubai
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