Sous Chef Pastry
Waldorf Astoria Kuwait · Dubai
وصف الوظيفة
About the role
Join the culinary team of a luxury hotel as a Pastry Sous Chef, where you will lead daily kitchen operations and help create memorable guest experiences through exceptional pastry creations.
Key responsibilities
- Provide hands‑on leadership and coaching to kitchen staff, focusing on outlet or banquet service.
- Manage daily production, including creating production lists, conducting line checks and expediting service periods.
- Develop and implement seasonal menus, promotional features and daily specials.
- Foster collaboration between front‑of‑house and back‑of‑house teams to ensure seamless service.
- Assist with inventory management, ordering and staff scheduling.
- Maintain compliance with health, safety, sanitation and alcohol awareness regulations.
Required profile
- A passion for delivering outstanding hospitality experiences.
- Integrity and a commitment to doing the right thing.
- Strong leadership qualities and the ability to inspire others.
- Team‑oriented mindset with a focus on collaborative outcomes.
- Ownership, accountability and a sense of urgency in daily tasks.
Required skills
Questions fréquentes
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اكتشف المزيد
الرواتب والأدلة وعمليات البحث في الإمارات العربية المتحدة.
الرواتب حسب المهنة
قدم طلبك في 30 ثانية
أدخل بريدك الإلكتروني للتقديم. سيتم إنشاء حساب تلقائياً.
بالمتابعة، أنت توافق على شروط الاستخدام.
لديك حساب بالفعل؟ تسجيل الدخول
عزز فرصك
حمّل سيرتك الذاتية وسنقترح عليك الوظائف التي تناسب ملفك.
جاري تحليل سيرتك الذاتية...
Waldorf Astoria Kuwait
Dubai
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HOSPITALITY