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Steward – Hotel Food & Beverage Department

Rixos Hotels · Ras al-Khaïma

🇬🇧 English
HACCP procedures

Job description

About the role

The Steward supports the Food & Beverage division by ensuring all dishware, kitchen utensils and service areas are cleaned to Rixos standards. The role requires flexibility to work across different sub‑departments and to maintain a high level of hygiene and guest service.

Key responsibilities

  • Clean and wash dishes, pots, pans and other kitchen utensils according to performance standards.
  • Perform opening and closing procedures, keep work areas tidy and manage waste according to the hotel’s schedules.
  • Monitor operating supplies, reduce spoilage and assist with inventory of equipment.
  • Handle guest and employee inquiries courteously and report any issues to supervisors.

Required profile

  • High school diploma or equivalent; prior stewarding experience preferred.
  • Physical stamina, reliability and strong attention to cleanliness and detail.
  • Ability to follow instructions and work flexibly across departments.

Required skills

  • Knowledge of HACCP procedures and their purpose.
  • Proficiency in operating dishwashing machines and using appropriate cleaning chemicals.

Questions fréquentes

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Published 3 weeks ago

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Rixos Hotels

Ras al-Khaïma