Steward - Kitchen Hygiene

About the role

Salayel Hospitality is looking for hardworking and reliable Stewards to support kitchen and food and beverage operations in Abu Dhabi. The role keeps cleanliness, hygiene and safety standards across all back-of-house areas, helping ensure smooth daily operations and supporting the service teams.

Key responsibilities

• Clean and sanitize kitchen equipment, utensils, crockery and cutlery
• Operate dishwashing and pot-wash machines efficiently
• Maintain cleanliness of kitchen floors, walls, stores and back-of-house areas
• Follow hygiene, sanitation and food safety standards at all times
• Handle cleaning chemicals safely according to training and instructions
• Assist chefs and service teams during operations when required
• Ensure proper waste segregation and disposal
• Report damaged equipment or maintenance issues to supervisors
• Support inventory control of cleaning supplies
• Comply with company policies, safety standards and SOPs

Required profile

• Previous experience as a Steward in a hotel or restaurant is preferred
• Basic knowledge of kitchen hygiene and sanitation standards
• Physically fit and able to stand for long hours
• Ability to work flexible shifts, including weekends and public holidays
• Team player with a positive attitude and basic English communication skills
• Willingness to learn and follow instructions

What we offer

• Competitive salary and benefits (as per company policy)
• Stable and supportive work environment
• Training and development opportunities
• Career growth within Salayel Hospitality