Steward – Kitchen Support at Park Inn by Radisson Dubai
Radisson Hotel Group · Doubaï
Job description
About the role
Join the Kitchen Team at Park Inn by Radisson Dubai Motor City as a Steward. You will be the backbone of the culinary operation, ensuring a steady supply of clean dishes, glassware, and utensils while maintaining a spotless kitchen environment.
Key responsibilities
- Maintain a continuous supply of clean dishes, glassware, silverware, pots, and other kitchen items for all hotel outlets.
- Keep the kitchen area clean and organized according to health and safety standards.
- Complete work projects and tasks assigned by the Sous Chef.
- Support the kitchen team by handling washing, sorting, and storing of kitchenware efficiently.
Required profile
- Previous experience in stewarding or a similar kitchen support role.
- Ability to adapt to changing service environments and handle multiple priorities.
- Pro‑active, hands‑on attitude with strong personal integrity.
- Excellent communication and listening skills; able to collaborate at all departmental levels.
- Positive, open personality with a passion for the hospitality industry.
Required skills
What we offer
- Opportunity to work in a global hotel brand with a strong service ethos.
- Career development, learning programs, and internal growth pathways.
- Inclusive and supportive team environment that celebrates diversity.
- Access to global employee benefits, including special hotel rates worldwide.
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Published 4 hours ago
Expires 1 month from now
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Radisson Hotel Group
Doubaï
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