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Steward – Kitchen Support at Park Inn by Radisson Dubai

Radisson Hotel Group · Doubaï

New
🇬🇧 English

Job description

About the role

Join the Kitchen Team at Park Inn by Radisson Dubai Motor City as a Steward. You will be the backbone of the culinary operation, ensuring a steady supply of clean dishes, glassware, and utensils while maintaining a spotless kitchen environment.

Key responsibilities

  • Maintain a continuous supply of clean dishes, glassware, silverware, pots, and other kitchen items for all hotel outlets.
  • Keep the kitchen area clean and organized according to health and safety standards.
  • Complete work projects and tasks assigned by the Sous Chef.
  • Support the kitchen team by handling washing, sorting, and storing of kitchenware efficiently.

Required profile

  • Previous experience in stewarding or a similar kitchen support role.
  • Ability to adapt to changing service environments and handle multiple priorities.
  • Pro‑active, hands‑on attitude with strong personal integrity.
  • Excellent communication and listening skills; able to collaborate at all departmental levels.
  • Positive, open personality with a passion for the hospitality industry.

Required skills

    What we offer

    • Opportunity to work in a global hotel brand with a strong service ethos.
    • Career development, learning programs, and internal growth pathways.
    • Inclusive and supportive team environment that celebrates diversity.
    • Access to global employee benefits, including special hotel rates worldwide.

    Questions fréquentes

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    Published 4 hours ago

    Expires 1 month from now

    8 views · 0 interested

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    Radisson Hotel Group

    Doubaï