Assistant Restaurant & Bar Manager
Four Points by Sheraton · Dubai
وصف الوظيفة
About the role
The Assistant Restaurant & Bar Manager supports the day‑to‑day operations of the food‑and‑beverage outlets at Four Points by Sheraton, Bur Dubai. Reporting to the Restaurant & Bar Manager, the role ensures seamless service, guest satisfaction and smooth coordination among front‑of‑house staff.
Key responsibilities
- Supervise and motivate staff to deliver high‑quality service and meet guest expectations.
- Inspect staff grooming, attire and overall appearance, correcting any deficiencies.
- Perform opening and closing duties, including set‑up of supplies, equipment cleaning, and securing the premises.
- Maintain storage areas using FIFO principles, conduct inventories and requisition supplies.
- Monitor dining room seating, service flow, safety and guest wellbeing.
- Generate work orders for maintenance and follow up on repairs.
- Assist in recruitment, training, scheduling, performance evaluation and disciplinary actions.
- Uphold company safety, security and quality standards, reporting incidents as required.
- Welcome guests, anticipate their needs, and ensure accessibility for individuals with disabilities.
Required profile
- Strong teamwork orientation with the ability to lead by example.
- Excellent communication skills and professional demeanor.
- Attention to detail in grooming, cleanliness and inventory management.
- Physical ability to stand for long periods and lift items up to 50 lb.
- Commitment to confidentiality and protection of company assets.
Required skills
What we offer
- Full‑time employment in a reputable international hotel brand.
- Opportunities for career development within the hospitality sector.
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Four Points by Sheraton
Dubai
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