Chef De Partie – Bakery

About the role

The Chef De Partie – Bakery will lead the bakery operations within the restaurant kitchen at Anantara Retreat Santorini Abu Dhabi. Reporting to the Restaurant Chef, you will ensure a safe, efficient and profitable kitchen while delivering high‑quality baked goods that reflect Anantara’s culinary standards.

Key responsibilities

• Organise all activities in the bakery area, maintaining smooth daily operations.
• Support the development and implementation of cuisine concepts and standards.
• Stay familiar with the local market and suppliers, recommending menu changes based on seasonal availability.
• Follow Anantara’s food preparation and presentation guidelines to ensure consistent quality.
• Maintain food safety, proper storage, rotation and sanitation practices.
• Ensure outlet safety and manage kitchen assets and equipment.
• Participate in departmental training and mentor team members.
• Promote positive inter‑departmental communication and cooperation.

Required profile

• Passion for hospitality, generosity and warmth.
• Experience working in a hotel or restaurant bakery environment.
• Ability to work in a fast‑paced, high‑standards kitchen.
• Strong attention to detail and commitment to food safety.

Required skills

• Food safety and sanitation practices.
• Culinary preparation and baking techniques.
• Menu development and seasonal product planning.
• Asset management of kitchen equipment.