Chef De Partie - Bakery

About the role

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony.

Key responsibilities

• Organise all activities within the restaurant kitchen alongside the restaurant chef, ensuring safe, smooth and profitable operation.
• Support the development of restaurant cuisine concepts and standards.
• Maintain familiarity with the local market and suppliers.
• Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality for guests.
• Continuously recommend improvements and additions to presentation guidelines.
• Maintain food safety and protection, ensuring proper handling, dating, storage and rotation.
• Uphold basic food safety and sanitation practices.
• Ensure outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve skills and service levels, providing team members with necessary resources.
• Promote positive inter‑departmental relations through candid communication and cooperation.