Chef de Partie – Luxury Resort Kitchen

About the role

One&Only One Za'abeel is launching a new luxury resort in Dubai and is seeking a passionate Chef de Partie to join its dynamic kitchen team. This full‑time position offers the chance to work in a high‑volume, high‑quality dining environment while contributing to the resort’s signature culinary experience.

Key responsibilities

• Manage and run an assigned kitchen section efficiently during service.
• Prepare, cook, and present dishes to the highest standards, ensuring consistency and brand alignment.
• Support and train junior kitchen staff, providing guidance and mentorship.
• Maintain strict food safety, hygiene, and cleanliness standards at all times.
• Assist with stock control, ordering, and minimizing food waste.

Required profile

• Proven experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up.
• Ability to work under pressure in a high‑volume kitchen.
• Strong teamwork and communication skills.
• Passion for hospitality and continuous improvement.

Required skills

• HACCP standards
• Food safety
• Culinary skills

What we offer

• Opportunity to grow within a rapidly expanding luxury brand.
• Supportive, open‑hearted team culture.
• Exposure to a vibrant, urban oasis resort environment.