Commis 1 & 2 – Kitchen Assistant
Fairmont Hotels & Resorts · Dubai
وصف الوظيفة
About the role
The Commis 1 & 2 will support the Chef de Partie in daily kitchen operations at Fairmont The Palm, a luxury resort in Dubai. Working in a fast‑paced, five‑star environment, you will help prepare mise‑en‑place, manage stock, and ensure high standards of hygiene and service.
Key responsibilities
- Assist the Chef de Partie with mise‑en‑place production and service throughout the shift.
- Execute orders received from the Chef de Partie accurately and timely.
- Complete daily checklists for food storage and hygiene, maintaining HACCP records.
- Prepare and submit wine, dry store, and food requisitions for approval.
- Monitor stock rotation and perform kitchen transfers as required.
- Report equipment issues and follow up on repairs.
- Communicate shift hand‑over information and attend daily briefings.
- Support banquet and special function setups as directed.
Required profile
- Completed a kitchen apprenticeship or chef training course (minimum one year).
- 1–2 years experience in a five‑star international hotel or resort.
- Ability to read and follow recipes accurately.
- Good communication skills and ability to work well with colleagues.
Required skills
- HACCP knowledge and application.
- Basic cooking techniques and food preparation.
Questions fréquentes
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الرواتب والأدلة وعمليات البحث في الإمارات العربية المتحدة.
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Fairmont Hotels & Resorts
Dubai
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