Commis I – Indian Section (Hotel Kitchen)

About the role

Exceptional hospitality starts with you. As a Commis I in the Indian Section, you will prepare great‑tasting food items while spreading the light and warmth of hospitality, creating memorable experiences for every guest.

Key responsibilities

• Prepare high‑quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations, control quality and conduct inventory checks.
• Inspect all preparations and plates before service to meet presentation standards.
• Maintain a clean, stocked and sanitary workspace while following food‑handling and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Ensure compliance with health, safety, sanitation and alcohol‑awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring others.
• Teamwork – believing collaboration drives the best outcomes.
• Ownership – accountability for your work.
• Focus on the now – urgency and discipline in every moment.