Commis I – Kitchen Assistant on Sheikh Zayed Road
Four Points
وصف الوظيفة
About the role
The Commis I will support the kitchen team at Four Points by Sheraton on Sheikh Zayed Road, preparing special and regular meals, managing equipment temperatures, and ensuring food quality and presentation.
Key responsibilities
- Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters and monitor food quality and quantity.
- Pull frozen items to thaw in the refrigerator and maintain accurate food logs.
- Ensure proper portioning, arrangement and garnish of dishes before service.
- Communicate assistance needs during busy periods and inform the Chef of excess or surplus items for daily specials.
- Notify Food & Beverage service staff of menu specials and out‑of‑stock items.
- Follow all safety, security and hygiene policies, report maintenance issues, accidents or unsafe conditions.
- Maintain a clean, professional uniform and support a positive working environment.
Required profile
- Technical, trade or vocational school degree.
- Minimum three years of related kitchen experience.
- No supervisory experience required.
- No specific license or certification required.
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Four Points