Commis I – Kitchen Assistant on Sheikh Zayed Road

About the role

The Commis I will support the kitchen team at Four Points by Sheraton on Sheikh Zayed Road, preparing special and regular meals, managing equipment temperatures, and ensuring food quality and presentation.

Key responsibilities

• Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters and monitor food quality and quantity.
• Pull frozen items to thaw in the refrigerator and maintain accurate food logs.
• Ensure proper portioning, arrangement and garnish of dishes before service.
• Communicate assistance needs during busy periods and inform the Chef of excess or surplus items for daily specials.
• Notify Food & Beverage service staff of menu specials and out‑of‑stock items.
• Follow all safety, security and hygiene policies, report maintenance issues, accidents or unsafe conditions.
• Maintain a clean, professional uniform and support a positive working environment.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of related kitchen experience.
• No supervisory experience required.
• No specific license or certification required.