Commis II – Kitchen Assistant (Full‑Time)

About the role

We are looking for a motivated Commis II to join our kitchen team at a leading hotel in Abu Dhabi. You will work closely with the Chef de Partie and Demi Chef, preparing and cooking dishes that delight our guests while maintaining the highest standards of quality and safety.

Key responsibilities

• Identify and select high‑quality products and ensure proper presentation.
• Assist the Chef de Partie and Demi Chef in preparing mise‑en‑place for all menu items according to standard recipes.
• Participate in meetings and training sessions organized by hotel management.
• Control costs and meet production deadlines efficiently.
• Support the Demi Chef de Partie in producing and distributing food items as required.
• Maintain a clean, tidy workplace and storage areas, adhering to HACCP and food‑safety regulations.

Required profile

• Formal culinary diploma or an equivalent certification.
• Minimum two years of experience as a commis chef in a large international‑class hotel.

Required skills

• Knowledge of HACCP and food‑safety standards.
• Proficiency in basic culinary techniques and recipe execution.
• Ability to prepare mise‑en‑place efficiently.

What we offer

• Employee benefit card with discounted rates at Accor properties worldwide.
• Access to learning programs through Accor Academies.
• Opportunities for career development within the hotel and across the Accor network.
• Participation in corporate social‑responsibility initiatives.