Commis II – Kitchen Assistant

About the role

The Commis II supports the kitchen team at Four Points by Sheraton on Sheikh Zayed Road, handling food preparation, cooking, and station upkeep to ensure high‑quality service for guests.

Key responsibilities

• Prepare, portion, chop, peel, weigh, measure and mix ingredients for hot and cold dishes.
• Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper cooking.
• Maintain food quality and presentation standards while following recipes and checklists.
• Set up and break down work stations, serve food in correct portions, and keep the kitchen area clean and disinfected.
• Monitor and record appliance and food temperatures, and report any safety or maintenance issues.

Required profile

• High school diploma or equivalent.
• At least one year of experience in a kitchen or food‑service environment.
• Ability to stand, walk, bend and lift objects up to 25 lb without assistance.
• Willingness to follow company safety, security and hygiene policies.

Required skills

• Food preparation and portioning.
• Operation of kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Food safety, hygiene and temperature monitoring.