Commis III – Kitchen Assistant
Sheraton · Sharjah
وصف الوظيفة
About the role
The Commis III supports the kitchen team by preparing ingredients, cooking food, and maintaining a clean work environment. This position ensures that all dishes are prepared to recipe standards and presented consistently for guests at the hotel.
Key responsibilities
- Prepare, portion, chop, peel, and store fruits, vegetables, and other ingredients.
- Weigh, measure, and mix ingredients according to recipes.
- Operate ovens, stoves, grills, microwaves, and fryers safely.
- Cook and test foods to ensure proper doneness and quality.
- Prepare cold dishes and assemble plated meals.
- Maintain workstation cleanliness, disinfect tools and equipment, and monitor appliance temperatures.
- Follow company safety, security, and hygiene policies.
Required profile
- High school diploma or GED equivalent.
- At least one year of related kitchen experience.
- No supervisory experience required.
- No specific license or certification required.
Required skills
- Operating ovens, stoves, grills, microwaves, and fryers.
- Weighing, measuring, and mixing ingredients accurately.
- Food preparation and cooking according to recipes.
- Monitoring food and equipment temperatures for safety.
Questions fréquentes
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Sheraton
Sharjah
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