Commis III - Pastry

About the role

The Four Seasons Resort Dubai at Jumeirah Beach is seeking a dedicated Pastry Commis III to join its vibrant culinary team. This position supports the pastry department across breakfast, lunch, and dinner services, ensuring consistent quality and presentation for guests.

Key responsibilities

• Prepare pastry items according to guest orders, following recipe cards and production standards.
• Complete mise‑en‑place and set up stations for each service period.
• Start pre‑prepared items while managing inventory to avoid waste.
• Operate, maintain, and clean kitchen equipment such as deep fryers, stoves, steamers, and food processors.
• Adhere to portion control, plating, and hygiene guidelines.

Required profile

• Previous experience in a pastry or bakery environment, preferably in a hotel or upscale restaurant.
• Strong attention to detail and ability to follow standardized recipes.
• Commitment to maintaining a clean and safe work area.

Required skills

• Pastry preparation
• Operation of deep fryer
• Operation of stove
• Operation of steamer
• Operation of food processor

What we offer

• Opportunity to work in a world‑class luxury resort.
• Professional development and training programs.
• Competitive benefits package.