Commis – Wet Deck Kitchen
W Hotels
وصف الوظيفة
About the role
The Commis works in the Wet Deck Kitchen of a W Hotel, preparing and cooking food to exacting quality and presentation standards while maintaining a safe, clean work environment.
Key responsibilities
- Prepare ingredients, portion, chop, store, wash and peel fruits and vegetables.
- Measure, weigh and mix ingredients; prepare cold foods and cook according to recipes and quality standards.
- Operate ovens, stoves, grills, microwaves and fryers; test foods for doneness and monitor quality.
- Set up and break down work stations, serve food in proper portions, and maintain a clean, disinfected kitchen area.
- Check appliance and food temperatures, follow safety policies and report any hazards.
Required profile
- High school diploma or G.E.D. equivalent.
- At least one year of related kitchen experience.
- No supervisory experience required.
Required skills
- Food preparation and portioning.
- Operating kitchen equipment such as ovens, grills, microwaves and fryers.
- Food safety, sanitation and temperature control.
Questions fréquentes
لماذا تبلغ عن هذا العرض؟
اكتشف المزيد
الرواتب والأدلة وعمليات البحث في الإمارات العربية المتحدة.
الرواتب حسب المهنة
قدم طلبك في 30 ثانية
أدخل بريدك الإلكتروني للتقديم. سيتم إنشاء حساب تلقائياً.
بالمتابعة، أنت توافق على شروط الاستخدام.
لديك حساب بالفعل؟ تسجيل الدخول
عزز فرصك
حمّل سيرتك الذاتية وسنقترح عليك الوظائف التي تناسب ملفك.
جاري تحليل سيرتك الذاتية...
W Hotels
عروض عمل ذات صلة
-
Serveuse de Bar – Jazz Bar (Novotel World Trade Centre, Dubaï)
AccorHotel Dubai -
Barman / Barmaid – Luxury Lounge (Royal Club) – Le Méridien Dubai
Le Méridien Hotels & Resorts Doubaï -
Barman / Barmaid – Ling Ling – Atlantis Dubai
Atlantis Dubai Dubai -
F&B Service Expert (Bartender) – Four Points by Sheraton Bur Dubai
Four Points Dubai -
Restaurant Manager – Dubai (Apparel Group)
Apparel Group Dubai