Demi Chef de Partie – Asian Cuisine

About the role

The Ritz‑Carlton Abu Dhabi, Grand Canal is seeking a motivated Demi Chef de Partie to join its Asian Cuisine kitchen team. You will work in a high‑end hotel environment, preparing and presenting dishes that meet the brand’s exacting standards.

Key responsibilities

• Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures; pull frozen items for thawing.
• Ensure proper portioning, arrangement and garnish of all dishes.
• Maintain food logs, monitor quality and quantity, and communicate specials or out‑of‑stock items to service staff.
• Assist the Chef with excess‑food utilization for daily specials.
• Follow all safety, security and hygiene policies; report maintenance or safety issues.
• Support hiring, training and scheduling activities as required.

Required profile

• Technical, trade or vocational school education in culinary arts or related field.
• At least 3 years of relevant kitchen experience, preferably in Asian cuisine.
• No supervisory experience required.

Required skills

• Food preparation
• Food garnish
• Portion arrangement

What we offer

• Opportunity to work in a world‑renowned luxury hotel.
• Professional development within a global hospitality brand.
• Collaborative team environment focused on culinary excellence.