Demi Chef de Partie – Cold Kitchen

About the role

We are seeking a Demi Chef de Partie for the Cold Kitchen at Ajman Saray, a Luxury Collection Resort in Ajman, UAE. The role involves preparing cold dishes, ensuring food quality, and supporting the culinary team in a high‑end hospitality environment.

Key responsibilities

• Prepare special meals and substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods and inform the Chef of excess items for daily specials.
• Inform service staff of menu specials and out‑of‑stock items.
• Prepare and cook food according to recipes, quality and presentation standards.

Required profile

• At least 3 years of relevant culinary experience.
• Technical, trade or vocational school education in culinary arts.
• Ability to stand for extended periods and lift up to 25 lb.
• Good communication skills and ability to work collaboratively in a team.

Required skills

• Food preparation
• Safety training
• Food garnish
• Portion arrangement
• Cold food preparation