Demi Chef de Partie - Pastry

About the role

Sofitel is seeking a Demi Chef de Partie – Pastry to support the Pastry Chef in daily production, ensuring consistent quality and presentation of pastry items. You will work in a fast‑paced kitchen environment delivering high‑standard desserts.

Key responsibilities

• Prepare and present all pastry products consistently.
• Assist the Pastry Chef with daily production and service requirements.
• Set up and organise the pastry section before service.
• Maintain proper food storage, labeling and stock rotation following FIFO procedures.
• Monitor ingredient quality and report shortages or wastage.
• Keep the pastry kitchen, equipment and workstations clean and hygienic.
• Follow food safety, HACCP and workplace safety standards.
• Support menu development and contribute new dessert ideas.
• Train and guide Commis Chefs and junior pastry team members when required.
• Ensure orders are completed accurately and on time while minimising waste.

Required profile

• Previous experience as a Demi Chef de Partie or Commis 1 – Pastry/Bakery.
• Culinary or pastry/bakery qualification preferred.
• Strong attention to detail and presentation.
• Ability to work efficiently in a fast‑paced kitchen.
• Good communication and teamwork skills.
• Knowledge of food hygiene and HACCP standards.

Required skills

• FIFO procedures
• Menu development
• Workplace safety standards
• HACCP
• Food safety standards