Executive Chef – Italian Cuisine

About the role

Our client, a premium hospitality organisation in Dubai, is seeking an Executive Chef to lead the culinary vision for an authentic, elevated Italian dining experience. This senior, hands‑on role requires a fine‑dining background, creative flair, commercial acumen, and the ability to inspire a multicultural kitchen brigade.

Key responsibilities

• Lead the overall culinary direction and execution of authentic Italian cuisine.
• Create, develop and engineer innovative seasonal menus while preserving traditional standards.
• Maintain exceptional food quality, presentation, consistency and guest experience.
• Recruit, train and lead a high‑performing multicultural kitchen team.
• Develop signature dishes and continuously elevate the restaurant’s offering.
• Establish and maintain SOPs, recipes, preparation methods and operational standards.
• Manage food costing, gross profit, purchasing, inventory and wastage.
• Build relationships with suppliers to ensure product quality.
• Ensure strict compliance with HACCP, food safety, hygiene and kitchen standards.
• Oversee VIP, private dining and bespoke culinary experiences.
• Coach and develop culinary talent, fostering a disciplined, high‑performance culture.
• Lead from the pass during key services, ensuring flawless execution.

Required profile

• 10+ years of professional culinary experience, including 3–5 years at Executive Chef, Head Chef or Chef de Cuisine level.
• Proven experience in premium Italian restaurants or fine‑dining establishments.
• Strong knowledge of authentic Italian cuisine, traditional techniques and standards.
• Hands‑on leadership style with confidence to lead from the pass.
• Excellent attention to detail, creativity and commitment to culinary excellence.
• Experience with multicultural teams and international hospitality, especially in the Middle East or Africa, is advantageous.

Required skills

• Handmade pasta preparation
• Classical Italian sauces
• Risotto cooking
• Meat, fish and traditional Italian desserts
• HACCP and food safety compliance
• Recipe costing and food cost control